Ingredients:
1.150 gms maida flour,
2.100 gms basic rava,
3.250 gms powdered sugar,
4.300 gms butter,
5.3 eggs,
6.1 tbsp baking powder,
7.1 tbsp rose essence or vanilla essence
8.100 gms margarin and
9.Dry fruits as per liking.
Method:
1.Beat butter and margarin together till it melts and becomes soft.
2.Add powdered sugar to the above mixture,beating it well till it becomes like a soft cream.
3.Mix rava,maida and baking powder in maida chalni on a plate and keep it aside.
4.Beat the eggs and keep it aside.
5.Now add the beaten eggs into the cream(mixture of butter andsugar made earlier),beating it well till there are no lumps left.
6.Then put maida,rava and baking powder mixture little by little,beating it well till no lumps are left.
7.Lastly add vanilla or rose essence and mix it well.
8.Then keep the batter for 1 hour.
9.Put the batter in oven.
Oven Method:
1.Take a plain surface vessel(round,square or rectangle).
2.Apply butter on all the sides of vessel.
3.Cut butter paper as per the vessel shape,sticking it in the vessel where butter is applied.
4.Finally Pour the mixture into the vessel.
After baking,the cake is ready!
Plain Cake
Coconut Cake
Ingredients:
1.750 ml water,
2.1/2 kg sugar,
3.1 cup pure ghee,
4.200 gms butter,
5.250 gms rava,
6.250 gms dessicated coconut,
7.8 eggs,
8.1/2 tbsp baking powder and
9.1 tbsp vanilla essence.
Method:
1.Boil water and suger together.
2.When sugar melts,add 1 cup of ghee or butter.
3.Let the mixture cool down.
4.When ghee or butter dissolves,add dessicated coconut and rava to the mixture.
5.Now beat the eggs,add to the above mixture and mix it properly.
6.Then add baking powder to the above mixture,mixing it well.
7.Add vanilla essence,mixing it well.
8.Keep the mixture for 1/2 or 2 hour before baking.
Carrot Cake
Ingredients:
1.1/2 kg oil,
2.1/4 kg maidaa,
3.1/4 kg p=owdered sugar,
4.1/4 kg grated coconut,
5.100 gms walnut cut into pieces,
6.100 gms daits cut into pieces,
7.4 eggs,
8.1 tbsp baking powder and
9.1 tbsp vanilla essence.
Method:
1.Boil sugar and oil together.
2.Add beaten eggs into it and mix it well so that there are no lumps.
3.Add maida and baking powder,mixing it well.
4.Add the vanilla essence after this.
5.Keep the above mixture for 1/2 or 1 hour before baking it.
6.During baking the mixture,add grated coconut,walnut pieces and dait pieces into the mixture.
Your Carrot cake is ready!
