Indian Relish:Best Online Indian Recipes Collection Blog

Chanaa Moong Dal Recipe

Chanaa Moong Dal Recipe Ingredients:

Half cup green moong dal,

One tbsp yellow chanaa dal,

One tbsp ghee or oil,

Half tbsp garam masala,

One tbsp red chilli powder,

Half tbsp haldi(turmeric) powder,

Half tbsp dhania(coriander seeds) powder,

Half lemon,

One tbsp chopped coriander,

Half inch grated ginger,

Half tbsp cumin seeds,

Half tbsp mustard seeds,

Two cups water and

Salt to taste

Washing both dal together,add one cup water and a pinch of turmeric.

Pressure cook dal.Remove the dal after cooling and keep it aside.

Now mix all the spice powders in about half cup of water to make thin paste.

Heating ghee in a pan,add the cumin and coriander seeds.Once they splutter,add ginger.

Now pour the paste of spice powders into the above mixture.

Frying for about a minute,add the dal.

Adding water to the mixture,stir it well.Let it start to boil.

Finally add lemon juice to get spicy taste.

Garnish with chopped coriander.

Serve hot with hot steamed rice,chappatis or rotis!