Maash Dal Recipe
Ingredients:
One cup split urad dal(maash dal),
Four cups water,
One finely chopped onion,
One finely chopped tomato,
Four tbsps oil,
One tbsp fresh ginger paste,
Four-five finely chopped garlic & cloves each,
Half tbsp turmeric powder,
One tbsp chilli powder,
One tbsp coriander powder,
One tbsp garam masala,
Two tbsps fresh chopped coriander leaves,
Two-four chopped green chillies and
Salt to taste
How To Make Maash Dal:Washing dal clean in water,leave to soak for about an hour.Then draining the dal,keep aside. Now heating oil in a pan,add green chilies ,chopped onion,ginger and garlic.Stirring frequently,fry the mixture for a few minutes until it turns to a pale golden color.Sprinkle some water to prevent the mixture from sticking to the bottom of the pan. Adding chilli powder,turmeric,garam masala,coriander powder and salt,fry the mixture for about five minutes to a golden color. Now adding chopped tomatoes, still stirring frequently,fry the onion mixture for about five-ten minutes until the tomatoes are reduced to a paste.Add a little water,if necessary,to prevent the mixture from sticking to the bottom of the pan.Keep frying until the oil begins to separate. Finally add the drained dal and water.Mixing well, reduce the flame,cover and allow to cook for about 20 minutes(until dal is cooked) and it turns in to a thick gravy. Garnish with coriander leaves. Serve hot with roti,naan or rice.
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