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Dal Maharani Recipe

Ingredients:

Quarter cup rajma,

Quarter cup whole urad dal,

Quarter cup chana dal,

Quarter cup cream,

Quarter tbsp cumin seeds,

Quarter tbsp Mustard seeds,

One chopped onion,

Two chopped tomatoes,

Four sliced green chillies,

Half inch grated ginger,

One pinch turmeric powder,

One tbsp red chilli powder,

Chopped corainder leaves(as required),

One tbsp butter and

Salt to taste

Soak rajma,urad daal and chana dal overnight.

Pressure cooking urad dal,chana dal and rajma,mash them a little and keep aside.
Heating butter in a pan,add mustard seeds and cumin seeds and fry until they splutter.Then add ginger and chillies.

Frying for few minutes,add chopped onions and tomatoes.Now cook the mixture until done.

Adding salt,red chilli powder and turmeric powder,stir the mixture well.

Now add the mashed dals and boil for few minutes.

Adding cream and corainder leaves mix it well.

Serve the dal maharani hot with roti or rice.