Paneer Kurma ~ Indian Relish:Best Online Indian Recipes Collection Blog


Paneer Kurma

PANEER KURMA RECIPE

Ingrdients:

  • 15-20 cubes paneer,

  • One finely chopped Onion,

  • One finely chopped tomato,

  • Two tbsps ginger garlic paste,

  • One cup coconut milk,

  • Two tbsps red chilli powder,

  • Three-four cloves,

  • One tbsps garam masala powder,

  • Half tbsp turmeric powder,

  • One tbsp coriander powder,

  • Five tbsps fresh cream or curd,

  • Five tbsps Oil and

  • Salt to taste
  • How To Make Paneer Kurma:

  • Heat one tbsp of oil in a pan.

  • Fry the paneer cubes till they turn to light golden brown colour.

  • Now soak the fried paneer cubes in warm water for 30 mins,keeping it aside.

  • Now add remaining oil in the same pan and also add cloves and mustard seeds.

  • When they start to crackle add chopped onions.

  • Fry till they turn into translucent.

  • Now add tomatoes,ginger-garlic paste and sauté till the raw smell disappears.

  • Then add chilli powder,coriander powder,garam masala and turmeric powder.

  • Fry the mixture for few minutes.

  • Then add one or two cups of water and let it start to boil.

  • Finally add paneer cubes and cook for three-five minutes.

  • Serve with roti or rice.

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