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PANEER KURMA RECIPE

Ingrdients:

15-20 cubes paneer,

One finely chopped Onion,

One finely chopped tomato,

Two tbsps ginger garlic paste,

One cup coconut milk,

Two tbsps red chilli powder,

Three-four cloves,

One tbsps garam masala powder,

Half tbsp turmeric powder,

One tbsp coriander powder,

Five tbsps fresh cream or curd,

Five tbsps Oil and

Salt to taste

Heat one tbsp of oil in a pan.

Fry the paneer cubes till they turn to light golden brown colour.

Now soak the fried paneer cubes in warm water for 30 mins,keeping it aside.

Now add remaining oil in the same pan and also add cloves and mustard seeds.

When they start to crackle add chopped onions.

Fry till they turn into translucent.

Now add tomatoes,ginger-garlic paste and sauté till the raw smell disappears.

Then add chilli powder,coriander powder,garam masala and turmeric powder.

Fry the mixture for few minutes.

Then add one or two cups of water and let it start to boil.

Finally add paneer cubes and cook for three-five minutes.

Serve with roti or rice.