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ALOO PARATHA RECIPE

Ingredients:

Wheat flour(for making dough),

Three boiled potatoes,

One medium finely chopped Onion(if needed),

Finely chopped coriander leaves,

One tbsp very finely chopped or grated ginger,

One-two finely chopped green chillies,

One tbsp red Chilli powder,

One tbsp garam masala powder,

Butter and

Salt to taste

Make dough out of whole-wheat flour(atta),as is made for any parantha or roti.

Mash the potatoes.

Adding all the stuffing items(mentioned above)to mashed potatoes,mix it thoroughly.

Now making the dough into a ball fill the above stuff into it.

Now roll the dough ball into the form of roti,taking care that stuffing does not come out.

Roast the rolled dough over a pan as done for roti.

When top side is done change the side and roast it on other side as well.

Spread butter over it(if needed).

Serve aloo paratha hot with yogurt(curd) or pickle.