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MUTTER(MUTTUR)PARATHA RECIPE

Ingredients:

For Dough:

Two cups whole wheat flour(Atta),

Warm water(as needed),

Half cup cup maida,

Half tbsp salt and

One third cup butter/ghee,

Two tbsps Oil,

One tbsp fresh ginger

Two-four minced green chillies,

Quarter tbsp Asofoedita Powder(hing),

Two-three cups cooked & coarsely mashed mutter(green peas),

Two tbsp garam masala powder,

Half tbsp red chilli powder,

Two tbsps lemon juice,

Two tbsps jaggery(gur),

Finely chopped coriander,

Butter/oil for frying and

Salt to taste

Make dough out of whole-wheat flour(atta),as is made for any parantha or roti half an hour before.

For stuffing,heat oil in a kadhai over moderate flame,adding in ginger and green chillies.

Fry until ginger starts turning brown,then add some asofoedita.

A few seconds later add the peas.

Add remaining ingredients and stir-fry for about 2 minutes.

Removing the pan from the heat,allow to cool.Divide the mixture into equal portions.

Now making the dough into a ball fill the above stuff into it.

Now roll the dough ball into the form of roti,taking care that stuffing does not come out.

Roast the rolled dough over a pan as done for roti.

When top side is done change the side and roast it on other side as well.

Cook on a low heat till golden brown.

Serve mattar parantha hot with yogurt(curd),chutney or with pickle.