Today having a look over Zafrani Pulao recipe also know as Zarda.Zafrani Pulao is festive delicacy of north india and is prepared on the occasion of marriages and regional festivals.So lets get started!
Ingredients:
1.Two cups of long and grained rice,
2.Half cup sugar,
3.Four tbsps ghee,
4.18-20 almonds,
5.Ten-twelve cashew nuts.
6.One pinch saffron,
7.Quarter tbsp nutmeg powder and
8.Half tbsp green cardamom powder
Method:
1.Wash rice twice,soaking it in just enough water to cover it for half an hour. Drain the excess water.
2.Place almonds and cashew nuts in a flat microwave dish and cook,uncovered on microwave medium for five minutes.Let them cool and thinly slice the almonds.Halve the cashew nuts.
3.In a deep casserole mix ghee and rice.Cook uncovered on microwave high for two minutes.
4.After that,Stir and cook uncovered on microwave for two minutes more.
5.Mix nutmeg powder,green cardamom powder,saffron,raisins and sugar into the rice.
6.Add three and a half cups of water and milk and stir once.
7.Cover and cook on Microwave high (100%) for fifteen minutes.Allow standing time for five minutes.
8.Garnish with almonds and cashew nuts.Serve hot!
Please let me know how this zafrani pulao recipe turns out for you.Suggestions for betterment of recipe are always welcome!
Zafrani Pulao
Custom Search
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment