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PRAWN BIRYANI RECIPE

Ingredients:

Half kg Prawns,

Three cups basmati rice,

Four-five tbsps ghee,

One chopped big onion,

One chopped Tomato,

Five-six green chillies,

One inch ginger piece,

One tbsp garlic paste,

Eight-ten Cashew nuts,

One cup oconut milk,

Half cup choppedcoriander leaves,

Half cup choppedPudhina leaves,

Four-five cups water,

Two Cardamoms,

One inch cinnamon piece,

One Jaji flower,

Two-three cloves and

Salt to taste

First cleaning and washing the prawns,drain all the water and keep it aside.

Next prepare a paste with green chillies,ginger and garlic.

Heat 5 tsps of ghee in a pressure cooker.

Now add cardamom,cloves,jaji flower,cashew nuts and cinnamon.

Fry the above mixture for few seconds and then add onions,sauting for about two minutes.

Now add tomato pieces,prawns,salt and paste.

Sauté until the raw smell disappears.

Now adding washed basmati rice,mix well.

Then add coconut milk,water,coriander leaves and pudhina leaves.

Then combine well and close the pressure cooker.

Now let the pressure cook whistle two times and then remove it from heat.

Prawn Biryani is ready,serve with onion raitha.