Indian Relish:Best Online Indian Recipes Collection Blog

Today we will be looking at Cauliflower Curry recipe.Its a vegeterian dish.

Ingredients:

1.Three cups cauliflower flowerets,

2.Two cups peeled and cubed potatoes,

3.Four tbsps oil,

4.1 tbsp coriander leaves,

5.Two tbsps rasam powder,

6.One tbsp cummin seeds,

7.One tbsp sugar,

8.Quarter tbsp turmeric powder,

9.Quarter tbsp hing(asofoidieta) powder,

10.Two onion and green chillies each,

11.One capsicum,

12.One cm ginger and

13.Salt as per taste

Method:

1.Chop all the vegetables.

2.Heat three tablespoons oil in a kadai,add the cummin seeds and hing powder.

3.When the cummin seeds splutter add the onions,capsicum,green chillies and ginger into the hot oil and fry till the onion turns golden.

4.Add tomatoes and fry till it becomes mushy.

5.Add cauliflower,potatoes and turmeric powder,fry a bit,add salt,sugar and quarter cup of water.

6.Cover and cook till the vegetables are cooked and the curry is dry.

7.Add the rasam powder,coriander leaves and the remaining one tablespoon of oil,fry till you get a lovely aroma.

8.Remove and serve piping hot with rotis,rice or bread!(Plain potato curry can also be made the same way).