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Chicken Chilly Recipe

Ingredients:

One kg boneless chicken cut into small pieces,

One tbsp tomato sauce,

One tbsp chilli sauce,

Two tbsps soya sauce,

Two tbsps vinegar,

Six green chillies or capsicum(either of the one),

Four chopped onions,

One tbsp corn flour,

Two eggs,

One tbsp ajinamoto,

Cooking oil and

Salt to taste

Washing the chicken pieces,dry them.

Marinate the pieces with one tbsp soya sauce,vinegar,half tbsp tomato sauce,half tbsp chilli sauce and enough salt.

Beating the eggs,pour them on the chicken pieces.

Adding half a tbsp corn flour,mix well it well.Keep the misture aside for two hours.

Drain excess liquid and store in a container.

Heating oil in a pan,fry the chicken pieces.Keep it aside.

In the left over oil fry the green chillies(or capsicum) and chopped onion slightly.

Pour the excess liquid stored earlier.

Stir continuously,adding the chicken pieces.

Pouring the rest of the sauces,add a pinch of salt.

Mixing the half tbsp corn flour with a little of water,pour in the pan.

Adding the ajinamoto,stir well and serve hot.