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Today having a look at Malai Kofta Curry recipe.So lets get started with this!

Ingredients:

1.Hundred grams green peas,

2.Hundred grams finely chopped cauliflower,

3.Hundred grams finely chopped french beans,

4.Hundred grams finely chopped carrots,

5.250 grams boiled and mashed potatoes,

6.Two tbsps bread crumbs,

7.One bread slice soaked in water,

8.One tbsp garam masala,

9.One tbsp chilli powder,

10.Half tbsp lemon juice,

11.Oil for deep frying and

12.Salt to taste

Ingredients To Make Paste:

1.Nine cloves garlic,

2.One inch piece ginger,

3.Five-six green chillies,

4.750 grams tomatoes,

5.Three onions,

6.Four cloves,

7.Two small sticks cinnamon,

8.One tbsp cornflour,

9.One tbsp sugar,

10.One tbsp garam masala,

11.One tbsp chilli powder,

12.Four tbsps butter and

13.Salt and pepper to taste

Ingredients For Baking:

1.One tbsp fresh cream and

2.Half tbsp grated cheese

Method For Koftas:

1.Boiling the peas,steam the cauliflower,french beans and carrots in a pressure cooker without adding water.

2.Adding the vegetables and peas to the potatoes,make a dough.

3.Add one tablespoon of bread crumbs and bread slice.

4.Adding the paste,garam masala,chilli powder,lemon juice and salt,make the mixture into kofta balls.

5.Roll the koftas into the remaining bread crumbs and deep fry in oil till golden brown.Keep aside.

Method For Gravy:

1.Putting the tomatoes in hot water for 10 minutes,remove and blend into a puree.

2.Blend the onions in a liquidiser with very little water.

3.Heating the butter,add the onions and stir fry for five minutes till light brown.

4.Now adding cloves,cinnamon and above paste,fry again for two minutes.

5.Adding the tomato puree,cook for two minutes.

6.Add 1 teacup of water and boil for 3 to 4 minutes.

7.Pouring the mixture into a blender,add the cornflour and sugar and again blend.

8.Add the garam masala,chilli powder,salt and pepper to the above mixture.Cook for five minutes.

How To Serve:

1.Arranging the koftas in an ovenproof dish,pour the gravy and fresh cream over the koftas.

2.Sprinkle the grated cheese on top and bake or grill for 10 to 15 minutes in a hot oven at 200 drgree,until the cheese melts.

That finishes Malai Kofta Curry recipe.Any suggestions from the readers are most welcome!