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Ingredients:

General:

12 pieces of chicken wings

Marination:

1.Two tbsps red chilli paste,

2.Two tbsps garlic paste,

3.Two 2 tbsps cornflour,

4.One egg,

5.2 tbsps soya sauce,

6.Oil to fry,

7.Pepper to taste and

8.Salt to taste

Method:

1.Dress the chicken wings to remove the small bone.Accumulate all the flesh on the wings to the bottom.

2.The bone remains as a stick in the lollypop.

3.Marinate the chicken wings with the above ingredients.Keep aside for half an hour.

4.Heat oil to a medium temp.Deep fry the lollypops for 5 mins.Remove and keep aside.

5.For serving,heat oil to a hot temp.Deep fry again to crisp brown color.This helps in keeping the lollypops crisp for a long time.